[. . . ] [. . . ] Be sure the tip is not touching bone, gristle, the pan or inserted into cavity of the fowl. When pointer reaches desired temperature (degree of doneness), remove from oven. DO NOT submerse into water. For answers to your food safety questions call: 1-800-535-4555 USDA's Meat and Poultry Hotline LAKE GENEVA, WI 53147 www. chaneyinstrument. com LIMITED WARRANTY Any Chaney instrument which proves to be defective in material or workmanship within one year of original purchase will be repaired or replaced. This warranty does not cover damage in shipment or failure caused by tampering, carelessness or abuse. [. . . ] [. . . ]